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Bozhou Food and Drug Administration inspected 19 batches of two types of food samples, all qualified

Release Time:2018-09-03 14:47:37 Source:China Quality News Network Author:

China Quality News Network News On August 29, 2018, the official website of Bozhou Food and Drug Administration announced the 22nd issue of food safety supervision and sampling inspection information in 2018. The products sampled this time are mainly beverages, tea and related products, with a total of 19 batches. 19 batches are qualified, 0 batches are unqualified.

This beverage sampling inspection is based on GB 2760 "National Food Safety Standard: Standard for Use of Food Additives", GB 2761 "National Food Safety Standard: Limit of Mycotoxins in Food", GB 2762 "National Standard for Food Safety: Limit of Contaminants in Food", etc. Standards and products express the requirements of standards and indicators. Sampling items include Pseudomonas aeruginosa, coliform and other indicators. A total of 4 batches of products were sampled, of which 4 batches were qualified and 0 batches were unqualified.

The sampling inspection of tea and related products is based on GB 2760 "National Food Safety Standard: Standard for the Use of Food Additives", GB 2761 "National Food Safety Standard: Limits of Mycotoxins in Food", GB 2762 "National Food Safety Standard: Contaminants in Food" "Limited" and other standards and the requirements of product express standards and indicators. Sampling items include lead (calculated as Pb), hexachlorohydrin, DDT, sulfur dioxide and other indicators. A total of 15 batches of products were sampled, of which 15 batches were qualified and 0 batches were unqualified.

The Bozhou Food and Drug Administration reminds consumers to purchase food through formal and reliable channels and keep the corresponding shopping vouchers. Ingredient list and other information; check whether the vacuum packaging is leaking or not, whether it has deteriorated; do not buy products without factory name, factory address, production date and shelf life, and do not buy products beyond the shelf life.

Responsible editor: Liu Liu

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